I ordered several sets of peppers seeds and these were one of them. We are big fans of the new wholesale program and are thankful for the 25% off discount. We continue to be impressed with the quality product great price and friendly customer service. My Florida nursery has been buying in bulk from Tyler Farms for many grow seasons and Posted by Green Thumbs, Florida on 22nd Apr 2018 I admire the wide range of seeds that you carry and look forward to ordering again soon. Thank you for the quality seeds and helpful growing advice that you have offered. I am fairly new to peppers so I didn’t know what to expect but my seeds are thriving after only a month or so being planted. I found these guys through their pictures on Instagram and decided to put in an order. Some have even sprouted even though they havent been n the ground long. Posted by Yasmin Gutierrez on 1st Oct 2019Įven the seeds on these are hot! So excited to grow them! They came in yesterday and they look great. Would buy from again, quality seeds and a good price. Posted by Jorge De La Rosa on 28th Oct 2019

Tyler Farms is consistently exceeding my expectations in both price and quality. I typically research my seed vendors quite a bit, trying over 10 different seed sources last year alone. The Carolina Reaper pepper was crossed with Jay’s Peach Ghost Scorpion pepper to create the California Reaper, which was originally developed by Steve Bender at Tyler Farms. The Carolina Reaper resembles the 7 Pot Primo pepper. The Carolina Reaper starts off green and ripens to red, reaching about 1.5 to 2 inches in total length. Like Trinidad Scorpionvarieties, the Carolina Reaper has a scorpion-like tail. The pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. There’s a lot more flavor to the Carolina Reaper than most extremely hot peppers. The taste of the Carolina Reaper is described as fruity and sweet, but the intense heat level kicks in shortly after consumption. To put it in perspective, the Carolina Reaper is about 175 times hotter than the hottest Jalapeno. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, which is hotter than typical pepper spray.

Ships in a high-quality sealed resealable stand-up pouch.The Carolina Reaper is currently the hottest pepper in the world that can be grown by the general public, according to Guinness World Records. Originally bred by Ed Currie by combining the very best habanero and ghost peppers, the Carolina Reaper pepper rates around 2,000,000 Scoville units and adds.

Most orders ship the same day or the very next business day. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, which is hotter than typical.

Lightning-fast shipping time, we will ship your order in under 2 business days.

Premium quality non-smoked dried Carolina Reaper Peppers, you will taste the difference.These peppers typically have a length of 3/4 inch to 1/2 inches long.

If you rub your finger along the pepper’s skin, you’ll feel many small bumps and grooves. Most Carolina Reapers have a long, thin branch at the bottom of the pod, which is known as “the scorpion’s tail”, not to be confused with the Trinidad Scorpion Pepper by name, due to its resemblance to a stinger. So, if you pick your pepper while it’s still green (and eat it before it turns red), it won’t carry the same pungent heat as a red Carolina Reaper.Ĭarolina Reapers are squattier and more textured than their ancestors the Red Habanero and Ghost Pepper. Through each three of these phases, the pepper’s flavor and heat will increase. In comparison, a Trinidad Scorpion Butch T can reach about 1.5 million. Even red peppers will start out as green and turn orange before becoming a deep red. Scoville Heat Scale: 1,569,300 on average SHU (around 200 times hotter than jalapeo). However, chocolate, yellow, and peach Carolina Reapers also exist. The original Carolina Reaper was red, and this remains the most common color today.

Hottest pepper Carolina Reaper scoville